ビストロ肉バル　Lilyの家

[Before meals]

・Half bottle of today's sparkling wine

・Bucket refills available

[4-kind appetizer hors d'oeuvre plate]

1. Special roast beef with Japanese sauce

2. Quiche with homemade tomato sauce

3. Fresh fish carpaccio with wasabi and soy sauce

4. Prosciutto wrapped in fruit (Christmas version)

[Directly from the farm vegetables]

5. Snow crab and shrimp cocktail salad

[Antipasto]

6. Premium marinated beef tongue

7. Akkeshi oyster and colorful vegetable ajillo

[Fish dish: red and green duo]

8. Pan-fried golden-eyed snapper with basil cream sauce

【Meat dish】

9. Black Wagyu Beef Sirloin Steak with Balsamic Vinegar and Crazy Salt

【Rice Items】

10. Hokkaido Wagyu and Shiraoi Beef Temari Sushi with Sea Urchin and Salmon Roe

[Today's Dolce]

11. Chocolate cake and seasonal fruits

*This course is only available on December 23rd, 24th, and 25th.

*Contents are subject to change.Please check each time.

*If there is anything you don't like or would like us to change, please feel free to let us know.

[About cancellations]

Cancellation fees will be charged if you cancel after 9:00 PM one week prior to your visit.

The cancellation fee is the price of the course per person minus the all-you-can-drink price (1,000 yen).

If you cancel online: If you cancel after the above date without calling us, we will legally charge you a cancellation fee (100% of the course fee) from the legal counsel.Please note.