ビストロ肉バル　Lilyの家

[Appetizers/Cold Meats]

1. Roast beef thigh with Japanese sauce

[Yakiniku/Lava Plate]

2. Beef tongue with lemon

3. Hokkaido Beef Kainomi Crazy Salt

4. Hokkaido beef rump with tomato sauce

6. Today's rare cut: Yuzu pepper

(Misuji, Togarashi, Shikinbo, etc.)

7. Beef tenderloin with red wine sauce

8. Fillet steak with burnt soy sauce

9. Chicken thigh with alioli sauce

11. Shiraoi beef shabu-shabu with grated daikon radish and ponzu sauce

12. Tokachi herb beef lean meat with basil sauce

[Uniku sushi]

10. Wagyu sirloin topped with sea urchin and wasabi soy sauce

[Meat sashimi]

5. Horse sashimi carpaccio, homemade sweet sauce, etc.

【叶】

13. Kalbi wrapped in egg and burnt soy sauce

【dessert】

14 Today's Dessert Today's Dessert Sauce

*This course uses carefully selected beef procured on the day.Please note that there may be changes to the parts used and the sauce as well.

*Please feel free to let us know if you have any weaknesses or weaknesses, as we will make changes to the program.

※Cancellation policy

・Please check Hot Pepper's cancellation policy.

Please note that if more than 20 minutes have passed since your reservation time without any contact, your reservation may be canceled.

*Please refrain from filling in the request field for surprise plans (cake, dessert plate, etc.) when making an immediate reservation.

We may not be able to provide the information if we are unable to confirm it.Please make sure to make a request and reservation through the surprise plan.